Mexicue is a quick-casual, full-service dining concept that serves unique food inspired by two of America’s favorite comfort foods: Mexican & BBQ. We have taken the spicy, fresh, flavorful tastes of Mexico and blended them with smoky bbq flavors to create a mouthwatering union.
| Website | http://www.mexicueny.com |
| Revenue | $15 million |
| Employees | 63 (26 on RocketReach) |
| Founded | 2010 |
| Address | 225 5th Avenue, New York, New York 11010, US |
| Phone | +1 646-649-3133 |
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| Industry | Restaurants |
| Keywords | Mexican Food, Fusion Food, Bbq, Quick Service Restaurant, Comfort Food, Casual Dining, Flavorful Food, Spicy Food, Fresh Food, Smoked Food, Restaurant, Grill, Dining, Food, Cuisine, Eatery, Lunch, Dinner, Menu |
| Competitors | Taco Bell, Chipotle Mexican Grill, Chilis Grill & Bar Restaura.., Qdoba Restaurant Corporation, Playa Bowls, Salsarita's Fresh Mexican Grill, MTC, Inc., Cabo Wabo Cantina, Tortilla Republic, RTA Co. +13 more (view full list) |
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Mexicue Questions
The Mexicue annual revenue was $15 million in 2026.
Dave Schillace is the Co-Founder of Mexicue.
26 people are employed at Mexicue.
Mexicue is based in New York, New York.
Top Mexicue Employees
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Dave Schillace
Co-Founder at Mexicue
New York, United States15 -
Emily Baumann
General Manager at Mexicue
United States3 -
Jontae Zapata
Kitchen Manager at Mexicue
New York, NY, US11 -
Lynn Wilson
Director of Operations at Mexicue
Middletown, CT, US14 -
William Finnegan
Bar Manager at Mexicue
West Haven, CT, US13 -
Christina st Marie
General Manager at Mexicue
Chicopee, MA, US1 -
Alanis Peña
Server at Mexicue
Stratford, CT, US21 -
Ana Palacios
Shift Team Lead at Mexicue
New York, NY, US11 -
Marissa Blau
Bartender at Mexicue
New York, United States -
Sophia Gallo
Hostess at Mexicue
New York, NY, US2
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