Mark Smith Email & Phone Number
Vice President, Marketing And Business Development @ Rembrandt Foods
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Mark Smith Location
- El Dorado Hills, CA, US
Mark Smith Work
- Vice President, Marketing And Business Development @ (December 2019 - Present)
- Vice President of Sales (Domestic and Global) @ (March 2017 - December 2019)
- Vice President of Domestic Sales, Ingredients @ (October 2011 - March 2017)
- Member, Board of Directors @ Twin Lakes Food Bank (March 2023 - Present)
- Vice President, Sales and Marketing @ Passport Foods Group, Inc. (September 2008 - October 2011)
- Director, Sales and Marketing @ Passport Foods Group, Inc. (July 2007 - August 2008)
- Category Manager @ (January 2003 - January 2007)
- Vice President, Sales and Marketing @ Otafuku Foods, Inc. (January 2000 - January 2003)
- Marketing Manager @ (January 1994 - January 1999)
- Marketing Manager @ (January 1989 - January 1994)
Mark Smith Education
- Albion College
Bachelor’s Degree (English)
- Pepperdine Graziadio Business School
MBA (Business)
- Cranbrook Schools
College Preparatory
Mark Smith Skills
- B2B Ingredient Sales
- B2B Marketing Strategy
- Brand Marketing
- Business Development
- Business-to-Business (B2B)
- Catering
- Consumer Products
- Contract Negotiation
- FMCG
- Fast-Moving Consumer Goods (FMCG)
- Food
- Food & Beverage
- Food Industry
- Food Processing
- Food Safety
- Food Science
- Food Service
- Forecasting
- Frozen Food
- Grocery
- IRI
- Ingredients
- International Sales
- Key Account Development
- Leadership
- Management
- Marketing
- Marketing Strategy
- Meat
- National Account Development
- National Account Management
- National Accounts
- New Business Development
- P&L
- P&L Management
- Pricing
- Product Development
- Sales
- Sales Coaching
- Sales Management
- Sales Presentations
- Strategic Communications
- Strategic Planning
- Strategy
- Social Media
- Fast Moving Consumer Goods Fmcg
- Marketing Communications
- Fast Moving Consumer Goods
Mark Smith Summary
- Mark Smith, based in El Dorado Hills, CA, US, is currently a Vice President, Marketing And Business Development at Rembrandt Foods. Mark Smith brings experience from previous roles at Rembrandt Foods, Twin Lakes Food Bank and Passport Foods Group, Inc.. Mark Smith holds a Bachelor’s Degree in English @ Albion College. With a robust skill set that includes B2B Ingredient Sales, B2B Marketing Strategy, Brand Marketing, Business Development, Business-to-Business (B2B) and more. Mark Smith has 3 emails and 2 mobile phone numbers on RocketReach.
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Top Rembrandt Foods Employees
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Tom Seigfreid
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Don Kellen
Vice President of Operations Stage 1
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Isaac Forstner
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Mike Gidley
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Dawn Walter
Director of Quality
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Bart Zaiger
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Paul Hagist
Director of Procurement
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Jamie Richard
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Paul Hagist
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Nick Pugleasa
Chief Commercial Officer
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Adam Tewes
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Craig Elliott
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Katie Diercks
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Sara Rosene
R and D Director
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