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Dawn Walter Location
Sioux City, IA, US
Dawn Walter Work
2013 -now Director of Quality @
2013 -2013 Product Safety and Quality Manager @
2012 -2013 Quality and Food Safety Management @
2010 -2012 Senior Manager, Food Safety @
2002 -2011 Member @
2002 -2011 Member @
1998 -2010 QA Manager @
2007 -2010 Tech and Reg @
Dawn Walter Education
North Dakota State University
(Food Science)
1992-1997
Dawn Walter Skills
Food Safety
Food Industry
HACCP
Food
Food Processing
Food Science
Quality Systems
Quality Assurance
Meat
Lean Manufacturing
Continuous Improvement
Manufacturing
Quality Management
Poultry
Six Sigma
GMP
Quality System
Food Technology
Food Manufacturing
Operational Excellence
Frozen Food
Quality Auditing
Agriculture
Sensory Evaluation
FMCG
SQF
Food Quality
Ingredients
Food Microbiology
Research
Public Speaking
Leadership
SQL
Microsoft Office
Microsoft Word
Dawn Walter Summary
Dawn Walter, based in Sioux City, IA, US, is currently a Director of Quality at Rembrandt Foods. Dawn Walter brings experience from previous roles at FONA International, McClement Management Group, Sara Lee Foods and National Turkey Federation. Dawn Walter holds a 1992 - 1997 North Dakota State University. With a robust skill set that includes Food Safety, Food Industry, HACCP, Food, Food Processing and more. Dawn Walter has 2 emails on RocketReach.
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