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Dawn Walter Location
Sioux City, IA, US
Dawn Walter Work
Director of Quality @ (July 2013 - Present)
Product Safety and Quality Manager @ (March 2013 - June 2013)
Quality and Food Safety Management @ (May 2012 - March 2013)
Senior Manager, Food Safety @ (January 2010 - May 2012)
QA Manager @ (October 1998 - January 2010)
Member @ (January 2002 - January 2011)
Tech and Reg @ (January 2007 - January 2010)
Dawn Walter Education
North Dakota State University
(Food Science)
1992-1997
Dawn Walter Skills
Agriculture
Continuous Improvement
FMCG
Food
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Quality
Food Safety
Food Science
Food Technology
Frozen Food
GMP
HACCP
Ingredients
Lean Manufacturing
Manufacturing
Meat
Operational Excellence
Poultry
Quality Assurance
Quality Auditing
Quality Management
Quality System
Quality Systems
SQF
Sensory Evaluation
Six Sigma
Research
Public Speaking
Leadership
SQL
Microsoft Office
Microsoft Word
Dawn Walter Summary
Dawn Walter, based in Sioux City, IA, US, is currently a Director of Quality at Rembrandt Foods. Dawn Walter brings experience from previous roles at FONA International, McClement Management Group and Sara Lee Foods. Dawn Walter holds a 1992 - 1997 North Dakota State University. With a robust skill set that includes Agriculture, Continuous Improvement, FMCG, Food, Food Industry and more.
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