Andrew Herr's Location

Springfield, Missouri, United States

Andrew Herr's Work

Andrew Herr's Education

  • Indiana University Bloomington

    Master of Business Administration (MBA)

    2011 - 2013
  • Purdue University

    Master of Science (MS) (Economics)

    2011 - 2013
  • Penn State University

    Bachelor's degree (Animal Sciences)

    2003 - 2007

Andrew Herr's Skills

  • Food
  • Food Processing
  • Ingredients
  • HACCP
  • Food Safety
  • Food Industry
  • Food Manufacturing
  • Food Science
  • Agriculture
  • Food Technology

Andrew Herr's Summary

Andrew Herr, based in Springfield, Missouri, United States, is currently a CEO at Rembrandt Foods, bringing experience from previous roles at GAT FARMS- Taylor Holdings, International Dehydrated Foods, Inc. and IsoNova Technologies LLC. Andrew Herr holds a 2011 - 2013 Master of Business Administration (MBA) @ Indiana University Bloomington. With a robust skill set that includes Food, Food Processing, Ingredients, HACCP, Food Safety and more, Andrew Herr contributes valuable insights to the industry. Andrew Herr has 7 emails and 1 mobile phone number on RocketReach.

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