Leo Chiang's Location
Pomona, CA, US
Leo Chiang's Work
- Education Assistant and Prep Cook @ The Culinary Institute of America
- Prep Cook and Room Service Cook @ Kellogg West Hotel And Conference Center
- Line Cook and Prep Cook @ Big Shrimps and Fish Grill
Leo Chiang's Education
The Culinary Institute of America, Cooking and Culinary Arts, General
Certification, Accelerated Culinary Arts Program (ACAP)
2014 - 2015
California State Polytechnic University-Pomona
Bachelor of Science (B.S.) (Hotel and Restaurant Management)
2008 - 2013
Leo Chiang's Skills
Leo Chiang's Summary
Leo Chiang, based in Pomona, CA, US, is currently a Education Assistant and Prep Cook at The Culinary Institute of America, bringing experience from previous roles at Kellogg West Hotel And Conference Center and Big Shrimps and Fish Grill. Leo Chiang holds a 2014 - 2015 Certification, Accelerated Culinary Arts Program (ACAP) @ The Culinary Institute of America, Cooking and Culinary Arts, General. With a robust skill set that includes Restaurant Management, Culinary Skills, Food, Food Safety, Food Quality and more, Leo Chiang contributes valuable insights to the industry. Leo Chiang has 1 email on RocketReach.