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Larry Corley Location
Phoenix, AZ, US
Larry Corley Work
2024 -now Cook @
2021 -2024 Kitchen supervisor @
2020 -2021 freshly RTE PM LEAD @ freshly
2019 -2020 chef @
2018 -2019 Production chef for chartswells @
2015 -2016 Grill cook @ Eurest Dining Svcs
2014 -2015 Grill cook @
2012 -2019 Corparate chef @
2012 -2013 Pm lead grill @
2012 -2015 Grill @
2012 -2015 lead cook @ Bon Appetit management
2012 -2012 Pm lead line @
2010 -2012 Grill cook @ Gukenheimer
2007 -2010 Chef de Partie @ Hyatt irvine
2003 -2007 Lead banquet cook @ Hyatt regency Huntington beach
1999 -2003 Junior Sous Chef @
1997 -1999 Grill cook @
1998 -2017 Sous Chef @ Porte producation
Larry Corley Education
The Art Institute of California-Orange County
Associate's degree (Culinary Arts/Chef Training)
2001-2003
The art institute of orange county
Associate of Arts (A.A.)in culinary arts (Culinary Arts/Chef Training)
2001-2003
Larry Corley Skills
Fine Dining
Menu Development
Cooking
New Restaurant Openings
MICROS
Dinners
Culinary Management
Hospitality Industry
Food Industry
Hotels
Food Quality
ServSafe
Grill
Banquet Operations
Catering
Hospitality
Customer Service
Culinary Skills
Banquets
Food Safety
Food
Restaurants
Restaurant Management
Recipes
Recipe Testing
Pastry
Gourmet
Food and Beverage
Gestion de projet
Menu Costing
Project Management
Larry Corley Summary
Larry Corley, based in Phoenix, AZ, US, is currently a Cook at Royal Oaks. Larry Corley brings experience from previous roles at Compass Group, freshly, Neiman Marcus Group and Compass Group USA. Larry Corley holds a 2001 - 2003 Associate's degree in Culinary Arts/Chef Training @ The Art Institute of California-Orange County. With a robust skill set that includes Fine Dining, Menu Development, Cooking, New Restaurant Openings, MICROS and more. Larry Corley has 2 emails and 2 mobile phone numbers on RocketReach.
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