lead cook @ Bon Appetit management (January 2012 - May 2015)
Pm lead line @ (May 2012 - September 2012)
Grill cook @ Gukenheimer (January 2010 - May 2012)
Chef de Partie @ Hyatt irvine (January 2007 - November 2010)
Lead banquet cook @ Hyatt regency Huntington beach (January 2003 - December 2007)
Junior Sous Chef @ (January 1999 - January 2003)
Grill cook @ (November 1997 - December 1999)
Sous Chef @ Porte producation (June 1998 - November 2017)
Larry Corley Education
The Art Institute of California-Orange County
Associate's degree (Culinary Arts/Chef Training)
2001-2003
The art institute of orange county
Associate of Arts (A.A.)in culinary arts (Culinary Arts/Chef Training)
2001-2003
Larry Corley Skills
Fine Dining
Menu Development
Cooking
New Restaurant Openings
MICROS
Dinners
Culinary Management
Hospitality Industry
Food Industry
Hotels
Food Quality
ServSafe
Grill
Banquet Operations
Catering
Hospitality
Customer Service
Culinary Skills
Banquets
Food Safety
Food
Restaurants
Restaurant Management
Recipes
Recipe Testing
Pastry
Gourmet
Food and Beverage
Gestion de projet
Menu Costing
Project Management
Larry Corley Summary
Larry Corley, based in Phoenix, AZ, US, is currently a Cook at Royal Oaks. Larry Corley brings experience from previous roles at Compass Group, freshly, Neiman Marcus Group and Compass Group USA. Larry Corley holds a 2001 - 2003 Associate's degree in Culinary Arts/Chef Training @ The Art Institute of California-Orange County. With a robust skill set that includes Fine Dining, Menu Development, Cooking, New Restaurant Openings, MICROS and more. Larry Corley has 2 emails and 2 mobile phone numbers on RocketReach.
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