bon appétit focuses on what’s current and stylish, while still giving readers valuable cooking tools and tips. The only food lifestyle publication on the market, bon appétit offers “life through the lens of food” — cooking in, dining out, culture, travel, entertainment, shopping and design.
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The Bon Appetit annual revenue was $7.5 billion in 2026.
Jon bon is the ceo of Bon Appetit.
704 people are employed at Bon Appetit.
Bon Appetit is based in New York, New York.
The NAICS codes for Bon Appetit are [311, 31, 3118].
The SIC codes for Bon Appetit are [274, 54, 27, 546].