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CulinArt’s primary mission is to balance culinary excellence with financial accountability in the best interest of our clients. Our goal in taking on new accounts is to reduce their total program cost by increasing quality and service, and thus participation and revenue. We are a privately held company striving to develop long-term partnerships with clients who share our vision and allow us to achieve our goal on their behalf.

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CulinArt Managed Dining Services Questions

The CulinArt Managed Dining Services annual revenue was $225 million in 2024.

Duane Benton is the Director of Information Technology of CulinArt Managed Dining Services.

274 people are employed at CulinArt Managed Dining Services.

CulinArt Managed Dining Services is based in Rye Brook, New York.

The NAICS codes for CulinArt Managed Dining Services are [722, 72, 7223].

The SIC codes for CulinArt Managed Dining Services are [581, 58].

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