Ralph Brennan's Jazz Kitchen Information

Jazz on over to Ralph Brennan's Jazz Kitchen, a savvy representation of the New Orleans' dual legacies - food and music - served up in a whimsical settin depicting the charm, ambience and hopitality of historic and contemporary New Orleans. For over fifty years, Ralph Brennan and his family have proudly served the finest Louisiana cuisine. Jazz Kitchen’s Chef Darrin Finkel prepares mouthwatering Gumbo Ya-Ya, Coconut Shrimp, Pasta Jambalaya and Double Chocolate Bread Pudding Soufflé. Each of Jazz’s Kitchen’s eight distinct event spaces (many of which can be combined for a bigger place to party!) celebrates the charm and beauty of historic and contemporary New Orleans. Our QUEEN’S room boasts six floor-to-ceiling Mardi Gras-inspired oil portraits. The elegant PARLOR room appears transplanted from a New Orleans garden district mansion and the intimate WINE room is the best kept secret in the Downtown Disney® District. The rollicking FLAMBEAUX Room anchored by an outrageously beaded piano is the perfect backdrop for a festive, live music event. Our outdoor PATIO, COURTYARD, VERANDA and JAZZ BALCONY are the perfect backdrop for beautiful So Cal days and nights. Jazz Kitchen’s seasoned staff caters to your every event planning need, and we specialize in Convention Group Lunches and Dinners, Customer Appreciation and Incentive events, Client Receptions, Wedding’s, Birthday‘s and Anniversary’s, Award Dinners, All-Day Meetings, and more! Whether you are wining and dining 10 or 600 guests, Jazz Kitchen’s courteous & professional staff will provide a uniquely unforgettable experience. Visit our website at www.rbjazzkitchen.com to view these special rooms and contact Bruno Duarte at 714-563-7261 or bduarte@neworleans-food.com for additional information.