The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale. The story of the Ladurée macaron began in the mid-20th century with Pierre Desfontaines, second cousin of Louis Ernest Ladurée, who had the delicious idea of creating a double macaron, two simple macaron shells joined in the middle by a luscious filling. And the rest, as they say, is history. Today, Ladurée is not only the "Fabricant de Douceurs depuis 1862" (Maker of Sweets since 1862), but also a global company bringing the French Art de Vivre to the world.
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The Ladurée USA annual revenue was $97.1 million in 2026.
Katina Dermatas is the Chief Executive Officer, Ladurée US and American Macaroon of Ladurée USA.
59 people are employed at Ladurée USA.
The NAICS codes for Ladurée USA are [311, 31, 722, 3118, 72].
The SIC codes for Ladurée USA are [20, 58].