The history of Parisian tea rooms is intimately tied to the history of the Ladurée family. It all began in 1862, when Louis Ernest Ladurée, a miller from the southwest of France, founded a bakery in Paris at 16 rue Royale. The story of the Ladurée macaron began in the mid-20th century with Pierre Desfontaines, second cousin of Louis Ernest Ladurée, who had the delicious idea of creating a double macaron, two simple macaron shells joined in the middle by a luscious filling. And the rest, as they say, is history. Today, Ladurée is not only the "Fabricant de Douceurs depuis 1862" (Maker of Sweets since 1862), but also a global company bringing the French Art de Vivre to the world with over 100 retail and tea salon locations worldwide. Ladurée US was founded in 2011 by co-Presidents Elisabeth Holder Raberin and her husband, Pierre-Antoine Raberin. Partners both in life and in business, they are dedicated to overseeing the growth of the family company, managing Ladurée’s development, partnerships and operations in North America.
View Top Employees from Ladurée USAWebsite | https://www.laduree.us/ |
Revenue | $26 million |
Funding | $350000 |
Employees | 90 (76 on RocketReach) |
Founded | 1862 |
Phone | (310) 623-1100 |
Industry | Restaurants, Hospitality General, Food and Beverage, Other Restaurants, Hotels and Leisure, French Restaurant, Hospitality, Wine And Spirits, Food Products, Breakfast & Brunch, Lunch & Diner, Tea Time, Pastries, Macarons |
Web Rank | 6 Million |
Keywords | 伦敦甜点 |
SIC | SIC Code 20 Companies |
NAICS | NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 3118 Companies |
Looking for a particular Ladurée USA employee's phone or email?
The Ladurée USA annual revenue was $26 million in 2024.
Elizabeth Holder is the CEO of Ladurée USA.
76 people are employed at Ladurée USA.
The NAICS codes for Ladurée USA are [31, 311, 3118].
The SIC codes for Ladurée USA are [20].