Jean Besnard Email & Phone Number
Baking and Pastry Chef Instructor @ Culinary Institute Lenotre
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Jean Besnard Location
- Houston, TX, US
Jean Besnard Work
- Baking and Pastry Chef Instructor @ (February 2017 - Present)
- Bakery General Manager @ Common Bond Bakery (September 2016 - February 2017)
- R and D Bakery Director @ Slowdough (July 2015 - July 2016)
- Bakery Team Leader @ (February 2012 - July 2015)
- Master Chef Baker R and D @ (January 2010 - January 2012)
- Corporate baker Chef at Gourmet Cuisine and LaMadeleine @ (January 1991 - January 2010)
Jean Besnard Education
- French National Mills (Moulin of Paris, France)
C.A.P. Bakery Diploma, E.F.A.A. Food and Bakery Diploma
1970-1973
Jean Besnard Skills
- Materials Management
- HACCP
- Lean Manufacturing
- Logistics
- Purchasing
- MRP
- Manufacturing
- 5S
- Inventory Management
- Bread
- Gourmet
- Food Safety
- Operations Management
- Ingredients
- Forecasting
- Food
- Food Industry
- Bakery
- Management
- Culinary Skills
- Food and Beverage
Jean Besnard Summary
- Jean Besnard, based in Houston, TX, US, is currently a Baking and Pastry Chef Instructor at Culinary Institute Lenotre. Jean Besnard brings experience from previous roles at Common Bond Bakery, Slowdough, Whole Foods Market and Groupe Le Duff. Jean Besnard holds a 1970 - 1973 C.A.P. Bakery Diploma, E.F.A.A. Food and Bakery Diploma @ French National Mills (Moulin of Paris, France). With a robust skill set that includes Materials Management, HACCP, Lean Manufacturing, Logistics, Purchasing and more. Jean Besnard has 1 emails and 1 mobile phone numbers on RocketReach.
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