Jean Besnard Email & Phone Number
Baking and Pastry Chef Instructor @ Culinary Institute Lenotre
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Jean Besnard Location
- Houston, TX, US
Jean Besnard Work
- 2017 -now Baking and Pastry Chef Instructor @
- 2016 -2017 Bakery General Manager @ Common Bond Bakery
- 2015 -2016 R and D Bakery Director @ Slowdough
- 2012 -2015 Bakery Team Leader @
- 2010 -2012 Master Chef Baker R and D @
- 1991 -2010 Corporate baker Chef at Gourmet Cuisine and LaMadeleine @
Jean Besnard Education
- French National Mills (Moulin of Paris, France)
C.A.P. Bakery Diploma, E.F.A.A. Food and Bakery Diploma
1970-1973
Jean Besnard Skills
- Materials Management
- HACCP
- Lean Manufacturing
- Logistics
- Purchasing
- MRP
- Manufacturing
- 5S
- Inventory Management
- Bread
- Gourmet
- Food Safety
- Operations Management
- Ingredients
- Forecasting
- Food
- Food Industry
- Bakery
- Management
- Culinary Skills
- Food and Beverage
Jean Besnard Summary
- Jean Besnard, based in Houston, TX, US, is currently a Baking and Pastry Chef Instructor at Culinary Institute Lenotre. Jean Besnard brings experience from previous roles at Common Bond Bakery, Slowdough, Whole Foods Market and Groupe Le Duff. Jean Besnard holds a 1970 - 1973 C.A.P. Bakery Diploma, E.F.A.A. Food and Bakery Diploma @ French National Mills (Moulin of Paris, France). With a robust skill set that includes Materials Management, HACCP, Lean Manufacturing, Logistics, Purchasing and more. Jean Besnard has 1 emails and 1 mobile phone numbers on RocketReach.
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Jean Besnard
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