Associate of Arts and Sciences (A.A.S.) (Restaurant, Culinary, and Catering Management/Manager)
2002-2004
Brian Rushton Skills
Restaurants
Catering
Menu Development
Food & Beverage
Fine Dining
Culinary Skills
Hospitality Management
Food Safety
Cooking
Hospitality Industry
Wine
Food Quality
Budgeting
Finance
Banquet Operations
New Restaurant Openings
Wine Tasting
Hotel Management
Supply Chain Management
supply chain
Food and Beverage
Brian Rushton Summary
Brian Rushton, based in Houston, TX, US, is currently a Chef Instructor at Culinary Institute Lenotre. Brian Rushton brings experience from previous roles at Houston Methodist, Grill Concepts, Inc., BJ's Restaurants, Inc. and House of Blues Entertainment. Brian Rushton holds a 2002 - 2004 Associate of Arts and Sciences (A.A.S.) in Restaurant, Culinary, and Catering Management/Manager @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Restaurants, Catering, Menu Development, Food & Beverage, Fine Dining and more. Brian Rushton has 2 emails and 2 mobile phone numbers on RocketReach.
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