2019 -
2022 Executive Pastry Chef @ Lakeside Country Club
2016 -
2019 Bakery Manager @
2012 -
2018 Baking and Pastry Instuctor @ The Art Institute of Houston
2010 -
2016 Baking and Pastry Instructor @
2004 -
2016 Pastry Chef @
2003 -
2004 Pastry Chef @ Hilton Americas Hotel
2000 -
2003 Executive Pastry Chef @ The St. Regis Hotel
1999 -
2000 Pastry Chef @ Ruggles Cafe Bakery
1998 -
1999 Assistant Pastry Chef @
1997 -
1998 Assistant Pastry Chef @
1996 -
1997 Line Cook @
1995 -
1996 Pastry Chef @
1990 -
1995 Pastry Chef @
Jeffrey Guy Education
The Culinary Institute of America
AOS (Culinary Arts)
1988
-
1990
Texas A&M University
BS (Biomedical Science)
1984
-
1988
Jeffrey Guy Skills
Fine Dining
Cooking
Recipes
Culinary Skills
Menu Development
Cuisine
Pastry
Baking
Food Preparation
Sanitation
Chef
Catering
Food Quality
Restaurants
Restaurant Management
Food
Banquets
Food Service
Food Safety
Food & Beverage
ServSafe
Chocolate
Culinary Education
Desserts
Bakery
Cakes
Microsoft Excel
Microsoft Office
Microsoft Word
Food and Beverage
PowerPoint
Sales
Jeffrey Guy Summary
Jeffrey Guy, based in Houston, TX, US, is currently a Baking and Pastry Instructor at Culinary Institute Lenotre. Jeffrey Guy brings experience from previous roles at Lakewood Country Club - Dallas, Texas, Carmel Country Club Inc, Lakeside Country Club and HEB. Jeffrey Guy holds a 1988 - 1990 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Fine Dining, Cooking, Recipes, Culinary Skills, Menu Development and more. Jeffrey Guy has 2 emails and 2 mobile phone numbers on RocketReach.
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