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Jonathan Dempsey Location
Houston, TX, US
Jonathan Dempsey Work
Procurement Manager @ (January 2021 - Present)
Executive Chef and Project Manager @ (July 2018 - Present)
Executive Chef @ (June 2014 - July 2018)
Chef de Cuisine @ MERC Venues Oregon Convention center/P5/Expo Center/ Aramark (February 2011 - May 2014)
Executive Chef @ (March 2007 - October 2010)
Specialty Restaurant Chef @ (July 2004 - February 2007)
Kitchen Supervisor @ (January 1997 - January 2000)
Jonathan Dempsey Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1995-1997
Jonathan Dempsey Skills
Venue Management
Management
Menu Costing
Menu Development
Large Scale Events
Employee Relations
Sustainable Menu Engineering
Menu Engineering
Venue Development
Sustainable Procurement
Employee Training
Recipe Development
Banquet Operations
Training Delivery and Development
Employee Management
Recipes
Jonathan Dempsey Summary
Jonathan Dempsey, based in Houston, TX, US, is currently a Procurement Manager at Culinary Institute Lenotre. Jonathan Dempsey brings experience from previous roles at Southern Foodservice Management, Inc., Oregon Zoo, MERC Venues Oregon Convention center/P5/Expo Center/ Aramark and Serenata Beach Club Llc. Jonathan Dempsey holds a 1995 - 1997 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Venue Management, Management, Menu Costing, Menu Development, Large Scale Events and more. Jonathan Dempsey has 2 emails and 3 mobile phone numbers on RocketReach.
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