James Cec Email & Phone Number
Senior Corporate Executive Chef @ Unidine
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James Cec Location
- Nashua, NH, US
James Cec Work
- 2015 - now Senior Corporate Executive Chef @
- 2007 - 2015 Culinary Specialist @
- 2001 - 2004 Executive Chef @
James Cec Education
- Essex Agricultural and Technical Institute
Associate’s Degree (Culinary Arts and Hospitality)
1978 - 1981 - Shawsheen Valley Regional Vocational Technical School
High School (Culinary Arts/Chef Training)
1973 - 1977
James Cec Skills
- Customer Service
- Microsoft Office
- Team Building
- Food
- Budgets
- Training
- Inventory Management
- Catering
- Hospitality
- Operations Management
- Leadership
- Restaurant Management
- Food and Beverage
- Business Analysis
- Food Safety
- Hospitality Management
- Budgeting
- Fine Dining
- Culinary Skills
- Project Management
- Menu Development
- Hospitality Industry
- Chef
- Cuisine
- Recipes
- Food Service
- Banquets
- Cooking
- Restaurants
- Sanitation
- Wine
- Food Preparation
- Serve Safe Certified
- Gourmet
- Parties
- Hiring
- Menu Costing
- Pastry
- Food Quality
- P&l Management
- Hotels
- Food Industry
- Ingredients
- Event Management
- Cost Control
- Pre Opening
- Culinary Management
- HACCP
- Purchasing
- Customer Satisfaction
- Resorts
- Process Scheduler
- Hotel Management
- ServSafe
- Supervisory Skills
- Baking
- Revenue Analysis
- Staff Management
- Seafood
- Profit
- Income Statement
James Cec Summary
- James Cec, based in Nashua, NH, US, is currently a Senior Corporate Executive Chef at Unidine. James Cec brings experience from previous roles at Atria Senior Living and Not Your Average Joe's. James Cec holds a 1978 - 1981 Associate’s Degree in Culinary Arts and Hospitality @ Essex Agricultural and Technical Institute. With a robust skill set that includes Customer Service, Microsoft Office, Team Building, Food, Budgets and more. James Cec has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Unidine Employees
Neil Moses
Board of Advisors
Boston, MA, US
Paul C.e.c
Regional Director of Operations
Toms River, NJ, US
Charles Kelsey
Vice President - Sales and Marketing
Newton, MA, US
Sean Schena
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Plymouth, MA, US
Jim Mallozzi
Regional Director Of Operations
Philadelphia, PA, US
McInnis Malcolm
Regional Director of Operations
Texarkana, TX, US
Miles Scott
Director Of Dining Services
Garwood, NJ, US
Alvin Hornung
Director of Dining Services
Detroit, MI, US
Gordon Reichard
Chief Executive
United States
Jim Mitchell
Chief Growth Officer
Lineboro, MD, US
Rachel Cecil
Regional Vice President
Charlotte, NC, US
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