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HS Green - A fresh food kitchen We focus on fresh and quality products to bring to our guests at the best value. We serve wild-caught shrimp, hormone-free chicken, and cage-free brown eggs. Our produce is local when in season, and organic when the quality and value is available. Our goal at HS Green is to continuously strive to maintain and improve the quality of the food we serve. Our Mission At HS Green we encourage our staff and customers to… Do Something Good Our Story Named after the owner’s two daughters, Hannah and Sophia, HS Green opened its first location on Richmond Avenue in early 2016. Since then, HS Green has become a local favorite, where everyone can eat healthy without getting bored and indulge without regret. Envisioning a new American bistro, inspiration was drawn from the English pub and French bistro, a place where both locals and visitors could come in with friends and family, have a meal, a glass of wine or a craft beer, or grab a healthy smoothie. This lifestyle concept came with a twist: the food would be made from scratch using the freshest ingredients available to provide not only healthy choices but also some guilty pleasures. HS Green’s inspired cuisine fits seamlessly into your lifestyle, providing a place where you can drop in for a quick lunch, or come in for a relaxed date night.

HS Green Questions

Andy B is the Company Owner of HS Green.

3 people are employed at HS Green.

HS Green is based in Houston, Texas.

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