Future Food Food Systems is an industry led research group established under the Australian Government’s Cooperative Research Centre (CRC) Program and commenced in 2019. The overarching aim of the CRC is to develop technologies, products and services that improve the efficiency, sustainability and nutritional outcomes of global food systems. Its commercial focus is on production of goods that have strong provenance, environmental and health credentials. Headquartered at the University of NSW in Sydney, Australia, the CRC group includes more than 50 industry, government and research partners, including international entities.
| Website | https://www.futurefoodsystems.com.au/ |
| Employees | 19 (8 on RocketReach) |
| Founded | 2019 |
| Address | UNSW Sydney, Gate 2 High Street, E10, Kensington, New South Wales 2033, AU |
| Technologies |
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| Industry | Food and Beverage Manufacturing |
| Keywords | Food Systems, Sustainable Food, Food Research, Future Of Food, Food Technology, Food Innovation, Food Sustainability, Food Security, Food Production, Food Supply Chain, Innovative Food, Agricultural Technology, Food Waste Reduction, Agricultural Research, Regenerative Agriculture, Precision Agriculture, Plant-Based Food, Vertical Farming, Cellular Agriculture |
| Competitors | Impossible Foods, Beyond Meat, Good Catch, Oatly, Ripple Foods, JUST, Perfect Day, Naked Nutrition, Miyoko's Creamery, Phuture Foods +22 more (view full list) |
Looking for a particular Future Food Systems employee's phone or email?
Carolyn McNally is the Non Executive Director of Future Food Systems.
8 people are employed at Future Food Systems.
Future Food Systems is based in Kensington, New South Wales.