Peter Oam Email

Peter Oam Work

• Chairman @ The Lupin Company (TLC) (July 2016 - Present)
• Non Executive Director @ Future Food Systems (July 2019 - Present)
• Non Executive Director @ FermenTasmania (Fermentation Tasmania Ltd) (January 2016 - February 2021)
• Chairman and President @ The Australian Institute of Food Science and Technology - AIFST (October 2015 - August 2020)
• Chairman @ Food Innovation Australia Limited (FIAL) (February 2013 - July 2019)
• Chairman @ Food Safety Centre Advisory Board, Tasmanian Institute of Agriculture (October 2011 - June 2018)
• Co Chair @ CSIRO Agriculture & Food Advisory Committee (February 2015 - August 2017)
• Company Director @ Grains and Legumes Nutrition Council (July 2009 - June 2016)
• Company Director @ Lupin Foods Australia Ltd (May 2013 - November 2015)
• Advisory Committee Member @ CSIRO (January 2006 - June 2014)
• Chairman, Publications Editorial Committee @ The Australian Institute of Food Science and Technology - AIFST (September 2011 - September 2013)
• Company Director @ Australasian Lupin Processing P/L (July 2009 - December 2012)
• Group Technical Director @ George Weston Foods (January 2000 - October 2011)
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• Chief Executive @ George Weston Technologies (January 2000 - January 2010)
• Commercial Business Director @ Meadow Lea Foods (January 1997 - January 1999)
• General Manager @ Serrol Ingredients (January 1994 - January 1997)
• General Manager Technical @ Quality Bakers Australia (January 1993 - January 1994)
• National Operations Manager @ Quality Bakers Australia (January 1989 - January 1993)
• National Marketing Director @ Good Food Products Ltd (January 1986 - January 1989)
• Director Marketing and Sales @ NSW Egg Corparation (January 1983 - January 1985)
• Brewer, Maltster and Brewery Manager at Reschs, Tooth Northern Lismore, Courage Melbourne and Sydney @ Tooth & Company Ltd (January 1972 - January 1983)