Frenchette Competitors

The Dinex Group, the Restaurant Group of Chef Daniel Boulud What would eventually become The Dinex Group began to take shape when Daniel Boulud left his position as Executive Chef at New York’s famed Le Cirque in 1992. The following year, with the help of Lili Lynton, a trusted friend and savvy investment professional, and the financial backing of Joel Smilow, former Chairman of Playtex Products, the chef went on to open Restaurant DANIEL. Soon thereafter the restaurant would attract significant media acclaim and a highly coveted three star rating in The New York Times and two stars in the New York City Michelin Guide. Today, The Dinex Group operates 18 restaurants, including nine in New York City and an additional nine in national and international destinations. Some of the restaurants include: Restaurant Daniel Le Pavillon Café Boulud Boulud Sud Bar Boulud db Bistro DBGB Kitchen and Bar Epicerie Boulud

The restaurant Gourmet magazine calls "one of the best and most exciting in America" started life in 1994 when independent filmmaker Donna Lennard and her Italian boyfriend, Alberto Avalle, opened an off-the-beaten path antique store on cobblestoned Bond Street. Mediterranean cuisine, using the best locally sourced and imported artisanal ingredients in a warm and welcoming environment.

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors. At Gramercy Tavern, we strive to bring together caring, warm, and intelligent people who love to serve and are among the best in their field. If you are interested in joining our team, learn more about careers with Union Square Hospitality Group and view open positions at https://www.gramercytavern.com/careers/.