View Empellon's top competitors like Cantina Royal, El Vez Restaurant, and La Newyorkina.
Mexicue began as a Mexican BBQ food truck back in 2010 & now has 5 full restaurants in NYC + Stamford. We do tacos & tequila. We smoke, braise, char, pickle, juice, mash, grind and create - in a way that is inspired by the Mexican traditional - with a twist of the American South.
New York, New York, US
Private
$15M Revenue
http://www.mexicue.com
Canteen and Restaurant Inspired by traditional Cantinas in Mexico City, the food is delicious and very original.
Brooklyn, New York, US
Private
$5M Revenue
http://cantinaroyal.com
4 Employees
Taqueria Garcia is a food production company based out of 500 S Euclid St, Anaheim, CA, United States.
Anaheim, California, US
Private
$7.9M Revenue
http://www.taqueriagarcia.com/
Top Empellon Employees
-
Alex Stupak
Company Owner at Empellon
New York, NY, US15+ -
Kelvin Rodriguez
Director of Reservations and Group Dining at Empellon
New York, United States2 -
Andres Blanco
Captain Waiter at Empellon
New York, NY, US13 -
Tobo Vlad
General Manager at Empellon
New York, NY, US -
George Foxe
Maintenance Specialist at Empellon
New York, NY, US21 -
Marianna Allen
Bartender at Empellon
New York, NY, US12 -
Angel Nicolas Sanz
Host at Empellon
New York, NY, US11 -
Thomas Cas
Manager at Empellon
New York, NY, US
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