Elaine Smyth's Location
New York, NY, US
Elaine Smyth's Work
- Pastry Chef (per se) @ Thomas Keller Restaurant Group
- Culinary Liaison (per se) @ Thomas Keller Restaurant Group
- Pastry Sous chef (Per Se) @ Thomas Keller Restaurant Group
- Pastry chef de partie (Per Se) @ Thomas Keller Restaurant Group
- Chef de Partie (Gordon Ramsay au Trianon) @ Waldorf Astoria Hotels & Resorts
- Sous Chef and Acting head chef (The Devonshire) @ Gordon Ramsay Restaurants
- Chef de Partie (Gordon Ramsay at Claridges) @ Gordon Ramsay Restaurants
- Commis chef (Gordon Ramsay at Claridges) @ Gordon Ramsay Restaurants
- Apprentice chef @ Trump Turnberry
Elaine Smyth's Education
- Trinity College, Dublin
Master of Business Administration (MBA)
2008 - 2009 - Trinity College, Dublin
Master's degree (History and political science)
2000 - 2004
Elaine Smyth's Skills
- Business Strategy
- Marketing Communications
- Social Media
- Marketing Strategy
- Team Leadership
- Customer Service
- Strategic Planning
- Strategy
- Management Consulting
Elaine Smyth's Summary
Elaine Smyth, based in New York, NY, US, is currently a Pastry Chef (per se) at Thomas Keller Restaurant Group, bringing experience from previous roles at Thomas Keller Restaurant Group and Waldorf Astoria Hotels & Resorts. Elaine Smyth holds a 2008 - 2009 Master of Business Administration (MBA) @ Trinity College, Dublin. With a robust skill set that includes Business Strategy, Marketing Communications, Social Media, Marketing Strategy, Team Leadership and more, Elaine Smyth contributes valuable insights to the industry. Elaine Smyth has 2 emails on RocketReach.
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