Angie Avants's Location
Los Angeles, CA, US
Angie Avants's Work
- Commis, Garde Manger, Charcuterie @ Thomas Keller Restaurant Group
- Wine Pairing Production Assistant @ St. Supéry Estate Vineyards & Winery
- Spring Intern, Garde Manger @ Artisans Restaurant
- Admissions Administrative Assistant @ The Art Institute of Houston
- Summer Intern, Hospitality @ Vinson & Elkins
- Receptionist @ Dessange International
Angie Avants's Education
- University of Houston
MS (Hospitality)
2010 - 2012 - The French Pastry School
L'Art de la Pâtisserie Program (Chicago, IL)
2013 - 2013 - Culinary Institute of America
Accelerated Culinary Arts Program (Napa Valley, CA)
2012 - 2013
- University of Houston, Conrad N. Hilton College
BS (Hotel & Restaurant Management)
2005 - 2008
Angie Avants's Skills
- Hospitality
- Wine
- Event Management
- Event Planning
- Food & Beverage
- Alcoholic Beverages
- Restaurants
- Hospitality Industry
- Marketing
- Public Relations
Angie Avants's Summary
Angie Avants, based in Los Angeles, CA, US, is currently a Commis, Garde Manger, Charcuterie at Thomas Keller Restaurant Group, bringing experience from previous roles at St. Supery Estate Vineyards & Winery, Artisans Restaurant, The Art Institute of Houston and Vinson and Elkins. Angie Avants holds a 2010 - 2012 MS in Hospitality @ University of Houston. With a robust skill set that includes Hospitality, Wine, Event Management, Event Planning, Food & Beverage and more, Angie Avants contributes valuable insights to the industry. Angie Avants has 2 emails on RocketReach.
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