Emma Kanig's Location
Napa, California, United States
Emma Kanig's Work
- Pastry Sous Chef @ Thomas Keller Restaurant Group
- Pastry CDP @ Thomas Keller Restaurant Group
- Ad Hoc Pastry CDP @ Thomas Keller Restaurant Group
- Bouchon Bakery Bread CDP @ Thomas Keller Restaurant Group
- Pastry Stagiaire @ l'Osmoz
- Pastry Stagiaire @ Castel Marie Louise
- Pastry Stagiaire @ Debotté
- Baker @ Cafe Besalu
- Lead Foh @ The Yellow Leaf Cupcake Co. LLC
- Assistant Baker @ Turtle's Cupcakes
Emma Kanig's Education
- The Art Institute
Associate Of Arts (Baking)
2013 - 2015 - New Trier High School
Emma Kanig's Skills
- Customer Service
- Pastry
- Baking
- Food
- Culinary Skills
- Food Safety
- Food and Beverage
- Microsoft Office
- Microsoft Word
- Creative Writing
Emma Kanig's Summary
Emma Kanig, based in Napa, California, United States, is currently a Pastry Sous Chef at Thomas Keller Restaurant Group, bringing experience from previous roles at Thomas Keller Restaurant Group and l'Osmoz. Emma Kanig holds a 2013 - 2015 Associate Of Arts in Baking @ The Art Institute. With a robust skill set that includes Customer Service, Pastry, Baking, Food, Culinary Skills and more, Emma Kanig contributes valuable insights to the industry. Emma Kanig has 1 email on RocketReach.
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