Denise Bauer's Location
New York, United States
Denise Bauer's Work
Denise Bauer's Education
New York University
PhD (Arts and Humanities Education)
1992 - 1998
New York University
MA (Interdisciplinary Studies)
1989 - 1992
Dickinson College
BA (Art History and French)
1981 - 1985
Denise Bauer's Skills
Denise Bauer's Summary
Denise Bauer, based in New York, United States, is currently a Dean - School of Liberal Arts and Food Studies at The Culinary Institute of America, bringing experience from previous roles at The Culinary Institute of America and SUNY New Paltz. Denise Bauer holds a 1992 - 1998 PhD in Arts and Humanities Education @ New York University. With a robust skill set that includes Teaching, Staff Development, Program Management, Nonprofits, Leadership Development and more, Denise Bauer contributes valuable insights to the industry. Denise Bauer has 2 emails on RocketReach.