The Ability awards where created to give the men and women of various services the opportunity to cook and compete at many international events such as chef Ireland's CATEX and IFEX in Belfast and Hotel Olympia to name but a few of these international events. This provides us with the perfect platform to raise awareness with potential employers and build relationships with other services it also gives us a stronger voice and accreditation to be recognized within the hospitality industry one of the worlds leading employers. With that in mind the opportunities are endless and the need never more for these talented individuals.
| Website | http://www.culinaryabilityawards.com |
| Employees | 2 (1 on RocketReach) |
| Founded | 2005 |
| Phone | +44 141 433 7045 |
| Technologies |
JavaScript
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HTML
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Microsoft Outlook
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| Industry | Hospitality, Education General, Education |
| Keywords | Culinary Competition, Food Competition, Cooking Competition, Food Awards, Chef Competition, Culinary Skills, Cooking Skills, Food Festival, Culinary Excellence, Top Chefs, Culinary Professionals |
| Competitors | The Art Institutes, The Culinary Institute of America, National Restaurant Association, Le Cordon Bleu, Institute of Culinary Education, American Culinary Federation, International Culinary Center, The James Beard Foundation, Worldchefs - World Association of Chefs' Societies, The Chopping Block +9 more (view full list) |
| SIC | SIC Code 829 Companies, SIC Code 82 Companies |
| NAICS | NAICS Code 61 Companies, NAICS Code 6115 Companies, NAICS Code 611 Companies |
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Chris Sandford is the Founder and CEO of Culinary Ability Awards.
1 people are employed at Culinary Ability Awards.
The NAICS codes for Culinary Ability Awards are [61, 6115, 611].
The SIC codes for Culinary Ability Awards are [829, 82].
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