Chad Brauze's Location
New York, NY, US
Chad Brauze's Work
Chad Brauze's Education
Columbia University in the City of New York
Bachelor of Science (B.S.) ( Mathematics-Computer Science, 3.65)
2009 - 2014
Culinary Institute of America
Bachelor of Arts (B.A.) ( Mathematics and Computer Science, 3.9)
2002 - 2003
Chad Brauze's Skills
Chad Brauze's Summary
Chad Brauze, based in New York, NY, US, is currently a Senior Director of Culinary Innovation and Sustainability at Burger King Corporation, bringing experience from previous roles at Chipotle Mexican Grill, Park Hyatt New York and Rotisserie Georgette. Chad Brauze holds a 2009 - 2014 Bachelor of Science (B.S.) in Mathematics-Computer Science, 3.65 @ Columbia University in the City of New York. With a robust skill set that includes Private Chef, Fine Dining, Classic Cuisine, Chef, French Cuisine and more, Chad Brauze contributes valuable insights to the industry. Chad Brauze has 3 emails and 1 mobile phone number on RocketReach.