Certificate (Practical Food Microbiology, Intro. to Food Science)
University of Maine
(Environmental Science)
1980 - 1981
Ithaca College
(Humanities and Natural Science)
1979 - 1980
Rutgers University–New Brunswick
Eric Johansson's Skills
Culinary Skills
Recipe Development
Food Manufacturing
GMP
Food Safety
HACCP
Food Quality
Frozen Food
Sauces
Catering
Eric Johansson's Summary
Eric Johansson, based in Holmdel, NJ, US, is currently a Culinary Director at Fresh Meal Plan, bringing experience from previous roles at Fresh Meal Plan, Gourmet Daily, Merri-Makers/MM365 Food Solutions and BSE Catering. Eric Johansson holds a 1982 - 1984 A.O.S in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Recipe Development, Food Manufacturing, GMP, Food Safety and more, Eric Johansson contributes valuable insights to the industry. Eric Johansson has 3 emails and 2 mobile phone numbers on RocketReach.