Michael Salem's Location
Miami, Florida, United States
Michael Salem's Work
- Head of Culinary Innovation at Burger King @ Burger King
- Director Culinary Innovation and Menu Strategy @ APPLEBEE S
- Director of Product Innovation - Outback Steakhouse @ Bloomin' Brands, Inc.
- Senior Director Culinary Innovation @ Del Taco Restaurants Inc.
- Director Culinary Research and Development @ AFCE Cinnabon, LLC
- Director of Research and Development @ Buffets, Inc
Michael Salem's Education
- California State University, Fullerton
BA Business (Marketing)
2005 - 2008 - University of Minnesota
Extended Studies (Business)
1997 - 1999 - Pennsylvania Culinary Institute
AS (Culinary Arts)
1990 - 1992
Michael Salem's Skills
- Strategy
- Product Development
- Food
- Food Service
- Cross-functional Team Leadership
- Restaurants
- Menu Development
- Marketing
- Retail
- Food Safety
Michael Salem's Summary
Michael Salem, based in Miami, Florida, United States, is currently a Head of Culinary Innovation at Burger King at Burger King, bringing experience from previous roles at Applebee's, Bloomin Brands, Inc., Del Taco LLC and AFCE Cinnabon, LLC. Michael Salem holds a 2005 - 2008 BA Business in Marketing @ California State University, Fullerton. With a robust skill set that includes Strategy, Product Development, Food, Food Service, Cross-functional Team Leadership and more, Michael Salem contributes valuable insights to the industry. Michael Salem has 4 emails and 1 mobile phone number on RocketReach.
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