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Bryan Crystal Location
Owings Mills, MD, US
Bryan Crystal Work
Senior Chef Manager @ (March 2026 - Present)
Chef Manager @ (October 2022 - April 2026)
Chef Manager @ (September 2021 - October 2022)
Patey Chef and Production Manager @ Atwater's Foods (March 2020 - September 2021)
Chef Assistant, Pastry @ (January 2017 - March 2020)
Executive Chef @ (April 2015 - December 2016)
Executive Sous Chef @ E (May 2014 - April 2015)
Cake Decorator @ Sugarbakers Bakery (May 2012 - May 2014)
Sous Chef @ The Oregon Grille (August 2010 - May 2012)
Line Cook @ Mercy Ridge Retirement Community (May 2008 - May 2009)
Executive Chef @ Amanda's Kosher Fine Dining Restaurant (October 2007 - October 2008)
Pastry Chef @ The Classic Catering People (May 2007 - October 2007)
Pastry Cook @ Hotel DuPont (June 2004 - September 2004)
Bryan Crystal Education
The Culinary Institute of America
Bachelors of Professional Studies (Baking and Pasty Arts Management)
2005-2007
Bryan Crystal Skills
Pastry
Cooking
Food
Cakes
Cake Decorating
Chef
Hospitality
Fine Dining
Cuisine
Food Safety
Bryan Crystal Summary
Bryan Crystal, based in Owings Mills, MD, US, is currently a Senior Chef Manager at CulinArt Group. Bryan Crystal brings experience from previous roles at CulinArt Group, Atwater's Foods and Walt Disney World. Bryan Crystal holds a 2005 - 2007 Bachelors of Professional Studies in Baking and Pasty Arts Management @ The Culinary Institute of America. With a robust skill set that includes Pastry, Cooking, Food, Cakes, Cake Decorating and more. Bryan Crystal has 3 emails and 3 mobile phone numbers on RocketReach.
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