Barry Rosenthal Email & Phone Number
General Manager @ CulinArt Managed Dining Services
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Barry Rosenthal Location
- New York, NY, US
Barry Rosenthal Work
- General Manager @ (September 2018 - Present)
- General Manager @ Carlyle Catering (February 2018 - August 2018)
- Managing Director @ Melrose Ballroom (November 2014 - January 2018)
- Director of Catering and Sales @ espace (September 2007 - October 2014)
- General Manager @ Morrell Caterers of Lawrence (January 2007 - September 2007)
- Consultant and General Manager @ New Star Caterers (September 2006 - December 2006)
- General Manager @ Carltun on the Bay Caterers (November 2005 - August 2006)
- Sales and Marketing Manager @ Ram Caterers @ Gotham Hall (September 2003 - August 2005)
- Operations Manager @ Jem Prestige Caterers (July 2001 - September 2003)
- Studio Manager @ Jovon Photography & Video Studio (October 2000 - June 2001)
- General Manager @ Somerstein Caterers (February 1996 - October 2000)
- Director of Private Dining Marketing @ Tavern on the Green (February 1993 - February 1996)
- Director of Marketing and Special Projects @ Barrell Industries (February 1989 - January 1993)
- Banquet Affairs Manager @ Rosenman & Colin (February 1989 - February 1990)
- Assistant Maitre D' and Captain and Bartender @ Jem Caterers of Nassau (July 1985 - September 1989)
Barry Rosenthal Education
- Hofstra University
MBA (Marketing & Management)
Barry Rosenthal Skills
- Pre-opening
- Business Strategy
- Customer Satisfaction
- Wedding Planning
- Meeting Planning
- Corporate Events
- Hospitality
- Private Events
- Weddings
- Restaurants
- Convention Services
- Hospitality Management
- Catering
- Food & Beverage
- Parties
- Food
- Trade Shows
- Event Management
- Event Planning
- Entertainment
- Hospitality Industry
- Hotels
- Banquets
- Live Events
- Coordinating Events
- Holidays
- Special Event
- Receptions
- Venue Relations
- Venue Management
- Venue
- Events Coordination
- Banquet Operations
- Hotel Management
- Food and Beverage
- See 13+see Less
Barry Rosenthal Summary
- Barry Rosenthal, based in New York, NY, US, is currently a General Manager at CulinArt Group. Barry Rosenthal brings experience from previous roles at Carlyle Catering, Melrose Ballroom, espace and Morrell Caterers of Lawrence. Barry Rosenthal holds a MBA in Marketing & Management @ Hofstra University. With a robust skill set that includes Pre-opening, Business Strategy, Customer Satisfaction, Wedding Planning, Meeting Planning and more. Barry Rosenthal has 2 emails and 3 mobile phone numbers on RocketReach.
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