Regional Director of Operations @ (May 1999 - January 2025)
Peter Rocco Education
Hofstra University
Bachelor of Business Administration (BBA) (Business Administration and Management, General)
1993-1997
Peter Rocco Skills
Banquets
Catering
Customer Satisfaction
Customer Service
Event Management
Event Planning
Food
Food
Food Service
Menu Development
New Business Development
P
Restaurant Management
Restaurants
Team Building
Team Leadership
Peter Rocco Summary
Peter Rocco, based in New York, NY, US, is currently a Vice President Operations CulinArt Catering Collection at CulinArt Group. Peter Rocco brings experience from previous roles at CulinArt Group. Peter Rocco holds a 1993 - 1997 Bachelor of Business Administration (BBA) in Business Administration and Management, General @ Hofstra University. With a robust skill set that includes Banquets, Catering, Customer Satisfaction, Customer Service, Event Management and more. Peter Rocco has 1 emails and 1 mobile phone numbers on RocketReach.
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