James Fujii Email & Phone Number
Regional Director of Operations @ CulinArt Managed Dining Services
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James Fujii Location
- Alamo, CA, US
James Fujii Work
- Regional Director of Operations @ (May 2025 - Present)
- General Manager @ (January 2025 - May 2025)
- General Manager @ (November 2017 - December 2024)
- Executive Chef at Oracle Pleasanton @ (January 2005 - November 2017)
- sous chef @ (January 2004 - January 2005)
- Chef and Owner @ Yoneda's Japanese Restaurant (November 2001 - February 2004)
- sous chef @ (January 2001 - January 2001)
- Executive Sous chef @ Azie (January 1999 - January 2001)
- Commis @ Union Pacific Restaurant (June 1998 - January 1999)
- tasting room guide @ Millbrook Vineyards (January 1998 - January 1999)
James Fujii Education
- The Culinary Institute of America
aos
1997-2000
James Fujii Skills
- Cuisine
- Culinary Skills
- Recipes
- Chef
- Menu Development
- Food Preparation
- Sanitation
- Banquets
- Food
- Gourmet
- Food Industry
- Food Service
- Fine Dining
- Restaurant Management
- Catering
- Food Safety
- Food & Beverage
- Cooking
- Menu Costing
- Restaurants
James Fujii Summary
- James Fujii, based in Alamo, CA, US, is currently a Regional Director of Operations at CulinArt Group. James Fujii brings experience from previous roles at Bon Appétit Management Company and LEFT BANK BRASSERIES. James Fujii holds a 1997 - 2000 aos @ The Culinary Institute of America. With a robust skill set that includes Cuisine, Culinary Skills, Recipes, Chef, Menu Development and more. James Fujii has 3 emails and 2 mobile phone numbers on RocketReach.
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