Using a beautiful wood-fired oven crafted by William Davenport, Jud Smith bakes bread for local farmers' markets out of Brimfield, Ohio. Hand-mixed, -divided and -shaped, this micro-bakery's bread is full of love and amazing flavor. We use organic and local ingredients as much as possible and bake the breads directly on the stone hearth of our wood-fired oven.
| Website | http://www.brimfieldbreadoven.com |
| Revenue | $600000 |
| Employees | 10 (6 on RocketReach) |
| Founded | 2014 |
| Address | 3956 Oh-43 Ste 2, Kent, Ohio 44240, US |
| Phone | +1 717-846-9800 |
| Technologies |
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| Industry | Food Production, Food, Beverages & Tobacco, Manufacturing |
| Keywords | Artisan Bread, Handmade Bread, Wood Fired Bread, Organic Bread, Artisan Bakery, Fresh Bread, Sourdough Bread, Craft Bakery, Local Bread, Bread Bakery, Natural Bread, Small Bakery, Local Bakery, Traditional Bread, Baked Goods, Wholesale Bread, Bread Delivery |
| Competitors | King Arthur Baking Company, AMYS BREAD, Levain Bakery, Acme Bread Co, Bread Alone Bakery, Balthazar Restaurant, Tartine Bakery, ZINGERMAN'S BAKEHOUSE, Sullivan St Bakery, Wildflour Bread +23 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 546 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 311 Companies, NAICS Code 3118 Companies |
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Brimfield Bread Oven Questions
The Brimfield Bread Oven annual revenue was $600000 in 2026.
Genevieve Smith is the Co-Owner of Brimfield Bread Oven.
6 people are employed at Brimfield Bread Oven.
Brimfield Bread Oven is based in Kent, Ohio.
The NAICS codes for Brimfield Bread Oven are [31, 311, 3118].
The SIC codes for Brimfield Bread Oven are [54, 546].
Top Brimfield Bread Oven Employees
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Genevieve Smith
Co-Owner at Brimfield Bread Oven
Kent, OH, US35 -
12
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Anja Curwen
Baker at Brimfield Bread Oven
Akron, OH, US13 -
Abigail Boyd
Front of House at Brimfield Bread Oven
Kent, OH, US12 -
Myles Arnott
Front of House Lead at Brimfield Bread Oven
Cleveland, OH, US1 -
Timi'S Homemade
Sales Attendant at Brimfield Bread Oven
Lagos, LA, NG
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