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Genevieve Smith Location
Kent, OH, US
Genevieve Smith Work
Co-Owner @ (January 2014 - Present)
Director Product Growth and Marketing @ Brilliency (April 2014 - April 2015)
Project Consultant @ (January 2012 - April 2015)
Project Consultant @ Humanity's Loom (July 2010 - April 2015)
Marketing + Outreach @ Energy Avenue, Limited (January 2011 - April 2014)
Bakery Operations Logistics and Coordinator, Pastry Chef @ King Arthur Flour Company (September 2010 - November 2012)
Genevieve Smith Education
Green Mountain College
MBA (Sustainable Business)
2008-2010
The College of Wooster
B.A. (Major: Mathematics, Minor: Philosophy)
2002-2006
Genevieve Smith Skills
Sustainable Business
Sustainability Consulting
Strategic Planning
Sustainability
Corporate Social Responsibility
Sustainability Reporting
Research
Social Media
Data Analysis
Project Planning
Editing
Microsoft Excel
LEED projects
Business Development
Marketing
Public Speaking
Genevieve Smith Summary
Genevieve Smith, based in Kent, OH, US, is currently a Co-Owner at Brimfield Bread Oven. Genevieve Smith brings experience from previous roles at Brilliency, HLMS Sustainability Solutions, Humanity's Loom and Energy Avenue, Limited. Genevieve Smith holds a 2008 - 2010 MBA in Sustainable Business @ Green Mountain College. With a robust skill set that includes Sustainable Business, Sustainability Consulting, Strategic Planning, Sustainability, Corporate Social Responsibility and more. Genevieve Smith has 3 emails and 3 mobile phone numbers on RocketReach.
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