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Brian McDermott Location
United States
Brian McDermott Work
Chef @ (October 2026 - Present)
Chef de Cuisine @ (July 2024 - July 2026)
Executive Chef @ Milestone (June 2023 - May 2024)
Chef De Cuisine @ Engine Room (May 2021 - October 2022)
Sous Chef @ Oyster Club (September 2011 - November 2015)
Assistant General Manager and Corporate Chef @ (August 2010 - August 2011)
Chef De Cuisine @ The Essex Resort & Spa (September 2009 - August 2010)
Brian McDermott Education
Souhegan Coop High School 2006
New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
Brian McDermott Skills
Catering
Cooking
Food and Beverage Operations
French Cuisine
Hotel Management
Mediterranean Cuisine
Multi-Unit
Brian McDermott Summary
Brian McDermott, based in United States, is currently a Chef at Whitsons Culinary Group. Brian McDermott brings experience from previous roles at Weekapaug Golf Club, Milestone, Engine Room and Oyster Club. Brian McDermott holds a Souhegan Coop High School. With a robust skill set that includes Catering, Cooking, Food and Beverage Operations, French Cuisine, Hotel Management and more. Brian McDermott has 1 emails on RocketReach.
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