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Damon Kessler Location
Seaford, NY, US
Damon Kessler Work
VP of Culinary @ (January 2024 - Present)
Professional Chef @ Cooking with Chef D (April 2020 - Present)
Vice President of Culinary at dnata NA @ (September 2021 - November 2023)
Director of Culinary @ (June 2020 - September 2021)
Area Executive Chef USA-East @ (February 2013 - April 2020)
Corporate Executive Chef @ (January 2004 - January 2013)
Damon Kessler Education
Johnson and Wales University
Associate's degree (Culinary Arts/Chef Training)
2000
Damon Kessler Skills
Aviation
Airlines
Charter
Strategic Planning
Management
Training
Airport Management
Team Building
Aircraft
Menu Development
Airports
Food & Beverage
Budgets
Flight Safety
Hospitality
Logistics
Food
Commercial Aviation
Flights
Operations Management
Process Improvement
Culinary Skills
Supply Chain Management
Leadership
Customer Service
Tourism
Aircraft Maintenance
Food Industry
Purchasing
Aerospace
IATA
Negotiation
Forecasting
Catering
Food Safety
Pricing
Team Leadership
Civil Aviation
Revenue Analysis
Contract Negotiation
HACCP
Microsoft Office
Sabre
Transportation
Procurement
Change Management
Lean Manufacturing
Brand Development
Branding & Identity
Budget Management
Cooking
Cooperative Development
Cost Control
Cross-departmental Communication
Cross-functional Team Leadership
Culinary Management
Flavor Chemistry
Food Manufacturing
Food Preparation
Food Styling
Food and Beverage Operations
Food and beverage trends
Good Manufacturing Practice (GMP)
Kitchen Management
Manufacturing Process Improvement
Operational Efficiency
Operational Excellence
Operational Planning
P&L Management
Planning Budgeting & Forecasting
Quality Assurance
Quality Management
Recipe Cost Analysis
Recipe Development
Recipe Optimization
Recipe Standardization
Recipe Testing
Skilled Multi-tasker
Strategy
Team Management
Time Management
Trend Analysis
Trend Forecasting
Trend Research
Vendor Management
culinary innovation
culinary storytelling
health and sanitation
menu planning
Food and Beverage
Marketing Strategy
Damon Kessler Summary
Damon Kessler, based in Seaford, NY, US, is currently a VP of Culinary at Whitsons Culinary Group. Damon Kessler brings experience from previous roles at Cooking with Chef D, dnata and Gate Gourmet. Damon Kessler holds a Associate's degree in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Aviation, Airlines, Charter, Strategic Planning, Management and more. Damon Kessler has 1 mobile phone numbers on RocketReach.
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