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Mark Kirn Location
Bridgewater, NJ, US
Mark Kirn Work
2024 -now Regional Vice President of Operations @
2004 -2024 District Manager - FMP @
1999 -2004 General Manager @
Mark Kirn Education
Ramapo College of New Jersey
Marketing-Management (International Business)
Mark Kirn Skills
Food Service
Catering
Food Safety
Food Industry
Menu Development
Food & Beverage
Food
Forecasting
Cooking
Merchandising
Income Statement
Budgets
Inventory Management
Profit
Culinary Skills
Purchasing
Customer Satisfaction
P&L
Management
Sanitation
Restaurant Management
P&L Management
Restaurants
Hiring
Customer Service
Team Building
Strategic Planning
Hospitality
Training
Leadership
Sales
Project Management
Food and Beverage
Sales Management
Negotiation
Microsoft Excel
Marketing
Business Development
Mark Kirn Summary
Mark Kirn, based in Bridgewater, NJ, US, is currently a Regional Vice President of Operations at Whitsons Culinary Group. Mark Kirn brings experience from previous roles at Whitsons Culinary Group and Sodexo Corporate Services. Mark Kirn holds a Marketing-Management in International Business @ Ramapo College of New Jersey. With a robust skill set that includes Food Service, Catering, Food Safety, Food Industry, Menu Development and more. Mark Kirn has 1 emails and 2 mobile phone numbers on RocketReach.
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