Bar Deco Competitors

CLYDE'S RESTAURANT GROUP owns 12 restaurants and one live music venue throughout greater Washington, D.C. area. Many draw a cosmopolitan crowd from government, business, academia, and the arts, counting prominent figures among their regular customers. Others, in the suburbs, are family favorites, where a visit feels like a quick trip to the country. No two of our restaurants are alike, yet all deliver the distinctive experience our customers count on: excellent food and top-notch service in an exceptional environment. The same high standards apply to our kitchens; and we are famous for going to the ends of the earth for the finest meats, seafood, poultry, and fresh produce in every season.

All are welcome to gather and join our community. Come and enjoy our 3.6.9 mini burgers, blazing hot pizzas, or any one of our chef-crafted dishes. We have something for everyone. Our casual, warm ambiance and friendly staff will make matchbox feel like your home away from home.

The culture at Boqueria is driven by a set of core values that empower employees to leave their egos at the door, embracing rigor, collaboration, and an entrepreneurial spirit. Boqueria enjoys an industry leading retention rate and is committed to providing opportunities for advancement at all levels. Our employees also enjoy the learning opportunities the unique food and beverage training programs provide. Founded in 2006, Boqueria is an homage to founder Yann de Rochefort’s childhood summers spent exploring Barcelona’s local food markets. To bring to life his vision, Yann partnered with Spanish Chefs including Marc Vidal to develop a menu that marries classic Spanish dishes with seasonal, local market ingredients. Fourteen years later, Boqueria has become an institution, with locations across Washington D.C., Manhattan, and Chicago. Each location is a unique reflection of Yann’s passion for Spain and architectural design.