Mason Dixie Biscuit Co. prides our self as the company that makes 'biscuits for misfits,' a mantra that describes our inclusive, all-are-welcome approach to both our team members and customers that starts with our three co-founders: CEO Ayesha Abuelhiga, Executive Chef Jason Gehring and Chief Operation Officer Ross Perkins. Ayeshah is the Mama Bear behind the brand and the visionary behind the company's national expansion, recently featured as one of Washington Business Journal's Top 10 Innovators for 2017. Jason founded the opening menu of the iconic fast-casual restaurant Astro Fried Chicken and draws on more than 20 years of culinary experience to lead our restaurant concepting and menu development. With more than 10 years in finance and business management, Ross is working to make our ready-to-bake biscuits available to every biscuit-loving home in America by expanding the product coast to coast.
| Website | http://www.masondixiefoods.com |
| Revenue | $11.7 million |
| Employees | View employees |
| Address | 1819 7th St NW, Washington, District of Columbia 20001, US |
| Phone | (202) 849-3518 |
| Industry | Grocery Retail, Retail |
| Competitors | Red Lobster, Bob's Red Mill, Simple Mills, Annie's Inc., Duncan Hines, Krusteaz, Pillsbury Company, C.H. Guenther & Son, Martha White +23 more (view full list) |
| SIC | SIC Code 205 Companies, SIC Code 20 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 3118 Companies |
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Mason Dixie Biscuit Questions
The Mason Dixie Biscuit annual revenue was $11.7 million in 2026.
Mason Dixie Biscuit is based in Washington, District of Columbia.
The NAICS codes for Mason Dixie Biscuit are [311, 31, 3118].
The SIC codes for Mason Dixie Biscuit are [205, 20].
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