We use our expertise to help food service businesses. According to our values: professional, dynamic and expertise, we work with our client on each steps of their bar or commercial kitchen project. We help them choose the right equipment for theirs goals. From blueprint to setting up the equipments, we optimise each detail to give life to what you value the most: your establishment. Our proactive approach, our knowledge and our engagement to innovate make us a loyal partner in the confection of durable and performant projects. Our accompaniement, your success!
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Atelier du chef Questions
The Atelier du chef annual revenue was $5 million in 2026.
Dino Bertin is the Vice-président, Directeur général of Atelier du chef.
20 people are employed at Atelier du chef.
Atelier du chef is based in Boucherville, Quebec.
The NAICS codes for Atelier du chef are [4234, 42, 42344, 423].
The SIC codes for Atelier du chef are [50, 504].
Top Atelier du chef Employees
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Dino Bertin
Vice-président, Directeur général at Atelier du chef
Boucherville, QC, CA13 -
Marc-Olivier Verreault
Project Manager at Atelier du chef
Boucherville, QC, CA -
Brigitte Quesnel
Cheffe d’équipe marketing at Atelier du chef
Montreal, QC, CA2 -
Guillaume Caron-Bonnelly
Marketing at Atelier du chef
Québec, QC, CA -
Emilie Coutu
Cheffe d’équipe projets at Atelier du chef
Boucherville, QC, CA1 -
Sylvain Gagnon
Ambassadeur projets at Atelier du chef
Québec, QC, CA11 -
Carle Tardif
Représentant Spécialiste at Atelier du chef
Boucherville, QC, CA1 -
Grégory Binet
Representant spécialiste at Atelier du chef
Quebec City, QC, CA -
Cristine Morin
Directrice de la logistique at Atelier du chef
Trois-Rivières, QC, CA1
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