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Culinary Lab is a restaurant development and hospitality consulting firm. We work with leading developers and hotel owners to drive demand and revenue at our partner's properties.

Culinary Lab Questions

The Culinary Lab annual revenue was $36 million in 2026.

Walter Schild is the CEO of Culinary Lab.

4 people are employed at Culinary Lab.

Culinary Lab is based in Washington, District of Columbia.

The NAICS codes for Culinary Lab are [722, 72].

The SIC codes for Culinary Lab are [58, 581].

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