Culinary Lab is a restaurant development and hospitality consulting firm. We work with leading developers and hotel owners to drive demand and revenue at our partner's properties.
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The Culinary Lab annual revenue was $36 million in 2026.
Walter Schild is the CEO of Culinary Lab.
4 people are employed at Culinary Lab.
Culinary Lab is based in Washington, District of Columbia.
The NAICS codes for Culinary Lab are [722, 72].
The SIC codes for Culinary Lab are [58, 581].