For 21 years, Aquavit has continued to be the preeminant destination for innovative and traditional Scandinavian cuisine in New York City. Chef and co-owner Marcus Samuelsson has won numerous James Beard awards, including Best Chef in NYC, and was the youngest chef to earn a coveted 3-star review from the New York Times - an award Aquavit has earned twice over.
| Website | http://aquavit.org |
| Employees | 27 (2 on RocketReach) |
| Address | 65 E 55th St, New York, New York 10022, US |
| Phone | +1 212-307-7311 |
| Fax | (212) 265-8584 |
| Technologies | |
| Industry | Food & Beverages, Hospitality General, Business Supplies and Equipment, Hospitality |
| Web Rank | 2 Million |
| Keywords | Scandinavian Cuisine, Award Winning Chef, Fine Dining, New York Restaurant, Culinary Awards, Nordic Food, Culinary Experience, Innovative Cuisine, Gastronomic, Upscale Dining, Tasting Menu, High End Dining, Special Occasion Restaurant, Romantic Restaurant |
| Competitors | Nobu Restaurants, Uchi Restaurants, Le Bernardin, Sushi Roku, Bamboo Sushi, David Burke Group, Noreetuh, Sushi of Gari, Sushi Katsu, Sushi Seki +6 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
Looking for a particular Aquavit employee's phone or email?
Aquavit Questions
2 people are employed at Aquavit.
Aquavit is based in New York, New York.
The NAICS codes for Aquavit are [72, 7225, 722].
The SIC codes for Aquavit are [58, 581].
Related Companies
G2Crowd Trusted
300K+
Plugin Users
