Amy Smith's Location
Orlando, FL, US
Amy Smith's Work
Amy Smith's Education
The Culinary Institute of America
Associate of Science - AS
1998 - 2001
Wittenberg University
Bachelor of Arts - BA
1988 - 1992
University of Minnesota - Carlson School of Management
Amy Smith's Skills
Amy Smith's Summary
Amy Smith, based in Orlando, FL, US, is currently a Senior Director Culinary Innovation and Operations at Miller's Ale House Restaurants, bringing experience from previous roles at On The Border Mexican Grill & Cantina, Buffalo Wild Wings, Logan's Roadhouse and Pret A Manger. Amy Smith holds a 1998 - 2001 Associate of Science - AS @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Food and Beverage, Food Safety, Food Industry, Chef and more, Amy Smith contributes valuable insights to the industry. Amy Smith has 1 email on RocketReach.