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Alexander Sadowsky Location
Texas, United States
Alexander Sadowsky Work
Vice President of Training, Culinary and Beverage @ (October 2025 - Present)
President of the Board of Directors @ (January 2023 - October 2025)
Director of Culinary Beverage and Menu Innovation @ (January 2021 - October 2025)
Corporate Executive Chef @ (October 2018 - October 2025)
Chef Partner @ Sixty Vines (January 2018 - October 2018)
Chef de Cuisine @ (November 2015 - January 2018)
General Manager @ (July 2014 - October 2015)
General Manager @ Gabes by the Park (June 2011 - July 2014)
Alexander Sadowsky Education
The Culinary Institute of America
Bachelor's degree (culinary arts management)
2005-2009
Alexander Sadowsky Skills
Culinary Skills
Team Building
Food & Beverage
Customer Service
Restaurant Management
Menu Development
Hospitality Industry
Hospitality Management
Fine Dining
Food Safety
Inventory Management
Cooking
Event Planning
People Development
People Management
Mentoring
Hospitality Service
Comfort Food
Innovation Management
New Restaurant Openings
Labor Cost Management
Menu Costing
Restaurants
Staff Building
Management
Menu Engineering
Business Strategy
Service Standards
Food Cost Analysis
Leadership
Multiple Projects Simultaneously
Banquets
Food
Food and Beverage
New Unit Openings
Alexander Sadowsky Summary
Alexander Sadowsky, based in Texas, United States, is currently a Vice President of Training, Culinary and Beverage at Ojos Locos Sports Cantina. Alexander Sadowsky brings experience from previous roles at INTERNATIONAL CORPORATE CHEFS ASSOCIATION INC, Twin Peaks Restaurants and Sixty Vines. Alexander Sadowsky holds a 2005 - 2009 Bachelor's degree in culinary arts management @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Team Building, Food & Beverage, Customer Service, Restaurant Management and more. Alexander Sadowsky has 1 emails and 1 mobile phone numbers on RocketReach.
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