Alexander Sadowsky Email & Phone Number

Vice President of Training, Culinary and Beverage @ Ojos Locos Sports Cantina

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Alexander Sadowsky Location

Texas, United States

Alexander Sadowsky Work

Vice President of Training, Culinary and Beverage @ (October 2025 - Present)
President of the Board of Directors @ (January 2023 - October 2025)
Director of Culinary Beverage and Menu Innovation @ (January 2021 - October 2025)
Corporate Executive Chef @ (October 2018 - October 2025)
Chef Partner @ Sixty Vines (January 2018 - October 2018)
Chef de Cuisine @ (November 2015 - January 2018)
General Manager @ (July 2014 - October 2015)
General Manager @ Gabes by the Park (June 2011 - July 2014)

Alexander Sadowsky Education

The Culinary Institute of America
Bachelor's degree (culinary arts management)
2005-2009

Alexander Sadowsky Skills

Culinary Skills
Team Building
Food & Beverage
Customer Service
Restaurant Management
Menu Development
Hospitality Industry
Hospitality Management
Fine Dining
Food Safety
Inventory Management
Cooking
Event Planning
People Development
People Management
Mentoring
Hospitality Service
Comfort Food
Innovation Management
New Restaurant Openings
Analytical Skills
Budget Management
Budgeting
Business
Business Acumen
Business Administration
Business Development
Business Management
Business Operations
Business Strategy
COGS
Category Management
Coaching
Cost Control
Cross-functional Communication
Culinary Management
Customer Satisfaction
Decision-Making
Difficult Situations
Emerging Trends
Executive Management
Executive Team
Financial Literacy
Financial Management
Food Cost Analysis
Food Industry
Food Management
Food Preparation
Food Quality
Food Science
Humility
Innovation Development
Inspiration
Interpersonal Communication
Key Performance Indicators
Labor Cost Management
Leadership
Leadership Development
Management
Menu Costing
Menu Engineering
Microsoft Office
Multi-Unit Leadership
Multi-Unit Management
Multi-Unit Operations
Multi-task & Handle High-volume Workloads
Multiple Projects Simultaneously
New Unit Openings
Operational Excellence
Operations
Presentations
Pricing Strategy
Problem Solving
Product Development
Product Innovation
Product Management
Project Management
Relationship Building
Restaurant Operations
Service Standards
Staff Building
Stakeholder Management
Strategic Leadership
Strategic Planning
Strategic Sourcing
Strategic Thinking
Strategic Vision
Succession Planning
Supervisory Skills
Supplier Relationship Management
Team Collaboration
Team Development
Team Leadership
Teamwork
Training
Training Systems
Trend Analysis
commericalization
Restaurants
Banquets
Food
Food and Beverage

Alexander Sadowsky Summary

Alexander Sadowsky, based in Texas, United States, is currently a Vice President of Training, Culinary and Beverage at Ojos Locos Sports Cantina. Alexander Sadowsky brings experience from previous roles at INTERNATIONAL CORPORATE CHEFS ASSOCIATION INC, Twin Peaks Restaurants and Sixty Vines. Alexander Sadowsky holds a 2005 - 2009 Bachelor's degree in culinary arts management @ The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Team Building, Food & Beverage, Customer Service, Restaurant Management and more. Alexander Sadowsky has 1 emails and 1 mobile phone numbers on RocketReach.