David Stadtmiller Email & Phone Number
Sr Director Food and Beverage @ M Crowd Restaurant Group
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David Stadtmiller Location
- Dallas, TX, US
David Stadtmiller Work
- 2023 -now Sr Director Food and Beverage @
- 2019 -2023 Sr Director Global F and B Development @
- 2019 -2023 Sr Director International Culinary Development @
- 2017 -2019 Sr Director of Culinary Innovation @
- 2016 -2017 Sr Director of Culinary Innovation @
- 2011 -2016 Director of Culinary Innovation @
- 2009 -2011 Executive Chef and Managing Partner @
- 2007 -2009 Sr. Culinary Specialist - Maggiano's Little Italy @
- 2005 -2007 Sous Chef @
- 2004 -2005 General Manager - Cafe @
- 2002 -2002 cook @
David Stadtmiller Education
- The Cooking and Hospitality Institute of Chicago - Le Cordon Bleu
Associates Degree in Applied Sciences of Culinary Arts (Culinary Arts/Restaurant Management/Nutrition/Safety/Purchasing Management)
2000-2002 - Hamilton Southeastern
Yes (General Studies)
1998-2000 - Scecina Memorial Highschool
General Studies (General)
1996-1998
David Stadtmiller Skills
- Menu Development
- Culinary Skills
- Restaurants
- Food & Beverage
- Food
- Bilingual
- R&D
- Cooking
- Recipes
- Restaurant Management
- Fine Dining
- Catering
- Banquets
- Sanitation
- New Restaurant Openings
- Food Safety
- Labor Control
- Hospitality Management
- Wine
- Micros
- Hotels
- HACCP
- ServSafe
- Pastry
- Italian cuisine
- Sauces
- Revenue Analysis
- Multi-unit
- Menu Costing
- Cuisine
- Food Industry
- Food Preparation
- Food Service
- Hospitality
- Income Statement
- Ingredients
- Purchasing
- Chef
- Food Quality
- Gourmet
- Culinary Management
- Food Cost Management
- Food Science
- Food Processing
- Wine Tasting
- Food Service Sanitation
- Parties
- Open Table
- Hiring
- Recipe Testing
- Public Speaking
- Sales
- Food and Beverage
- Microsoft Word
- Marketing
- Microsoft Excel
- Management
- Multi Unit
- Project Management
- Leadership
- Executive Management
- Franchise Consulting
- Multi Unit Leadership
David Stadtmiller Summary
- David Stadtmiller, based in Dallas, TX, US, is currently a Sr Director Food and Beverage at M Crowd Restaurant Group. David Stadtmiller brings experience from previous roles at TGI Fridays, Chili's and Miller's Ale House Restaurants. David Stadtmiller holds a 2000 - 2002 Associates Degree in Applied Sciences of Culinary Arts in Culinary Arts/Restaurant Management/Nutrition/Safety/Purchasing Management @ The Cooking and Hospitality Institute of Chicago - Le Cordon Bleu. With a robust skill set that includes Menu Development, Culinary Skills, Restaurants, Food & Beverage, Food and more. David Stadtmiller has 1 emails and 1 mobile phone numbers on RocketReach.
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