David Stadtmiller's Location
Dallas, TX, US
David Stadtmiller's Work
- Sr Director Food and Beverage @ M Crowd Restaurant Group
- Sr Director Global F and B Development @ TGI Fridays
- Sr Director International Culinary Development @ TGI Fridays
- Sr Director of Culinary Innovation @ Chili's
- Sr Director of Culinary Innovation @ Miller's Ale House Restaurants
- Director of Culinary Innovation @ Chili's
- Executive Chef and Managing Partner @ Maggiano's Little Italy
- Sr. Culinary Specialist - Maggiano's Little Italy @ Brinker International
- Sous Chef @ Maggiano's Little Italy
- General Manager - Cafe @ Nordstrom
David Stadtmiller's Education
- The Cooking and Hospitality Institute of Chicago - Le Cordon Bleu
Associates Degree in Applied Sciences of Culinary Arts (Culinary Arts/Restaurant Management/Nutrition/Safety/Purchasing Management)
2000 - 2002 - Hamilton Southeastern
Yes (General Studies)
1998 - 2000 - Scecina Memorial Highschool
General Studies (General)
1996 - 1998
David Stadtmiller's Skills
- Menu Development
- Culinary Skills
- Restaurants
- Food & Beverage
- Food
- Bilingual
- R&D
- Cooking
- Recipes
- Restaurant Management
David Stadtmiller's Summary
David Stadtmiller, based in Dallas, TX, US, is currently a Sr Director Food and Beverage at M Crowd Restaurant Group, bringing experience from previous roles at TGI Fridays, Chili's and Miller's Ale House Restaurants. David Stadtmiller holds a 2000 - 2002 Associates Degree in Applied Sciences of Culinary Arts in Culinary Arts/Restaurant Management/Nutrition/Safety/Purchasing Management @ The Cooking and Hospitality Institute of Chicago - Le Cordon Bleu. With a robust skill set that includes Menu Development, Culinary Skills, Restaurants, Food & Beverage, Food and more, David Stadtmiller contributes valuable insights to the industry. David Stadtmiller has 3 emails and 1 mobile phone number on RocketReach.
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