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Nate Appleman Location
Sydney, NSW, AU
Nate Appleman Work
2024 -now Global Director of Culinary @
2020 -now Chef -Consultant and Advisor @ Appleman Projects
2022 -2024 Director - Culinary Innovation @
2021 -2022 Executive Chef @
2020 -2021 Director of Culinary @ Puffer Malarkey Collective
2019 -2020 Chief Operating Officer @
2017 -2020 Vice President @
2010 -2017 Director of Culinary @
2009 -2010 Chef @ Pulino's
2004 -2009 Chef and Partner @ A16 Restaurant / SPQR
Nate Appleman Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1997-1999
Nate Appleman Skills
Cooking
Employee Training
Team Building
Consulting
Customer Service
Food & Beverage
Quality Control
R&D
Restaurants
Travel
Wellness
Cookbooks
Leadership
Project Management
Food and Beverage
Microsoft Excel
Public Speaking
Catering
Nate Appleman Summary
Nate Appleman, based in Sydney, NSW, AU, is currently a Global Director of Culinary at Guzman y Gomez Mexican Kitchen. Nate Appleman brings experience from previous roles at Appleman Projects, Chipotle Mexican Grill, Charlie Palmer Collective and Puffer Malarkey Collective. Nate Appleman holds a 1997 - 1999 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Cooking, Employee Training, Team Building, Consulting, Customer Service and more. Nate Appleman has 2 emails and 2 mobile phone numbers on RocketReach.
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