Nate Appleman Email & Phone Number
Global Director of Culinary @ Guzman y Gomez Mexican Kitchen
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Nate Appleman Location
- Sydney, NSW, AU
Nate Appleman Work
- Global Director of Culinary @ (July 2024 - Present)
- Chef -Consultant and Advisor @ Appleman Projects (August 2020 - Present)
- Director - Culinary Innovation @ (January 2022 - March 2024)
- Executive Chef @ (March 2021 - April 2022)
- Director of Culinary @ Puffer Malarkey Collective (June 2020 - January 2021)
- Chief Operating Officer @ (June 2019 - April 2020)
- Vice President @ (April 2017 - January 2020)
- Director of Culinary @ (June 2010 - June 2017)
- Chef @ Pulino's (July 2009 - June 2010)
- Chef and Partner @ A16 Restaurant / SPQR (January 2004 - July 2009)
Nate Appleman Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1997-1999
Nate Appleman Skills
- Cooking
- Employee Training
- Team Building
- Consulting
- Customer Service
- Food & Beverage
- Quality Control
- R&D
- Restaurants
- Travel
- Wellness
- Cookbooks
- Leadership
- Project Management
- Food and Beverage
- Microsoft Excel
- Public Speaking
- Catering
Nate Appleman Summary
- Nate Appleman, based in Sydney, NSW, AU, is currently a Global Director of Culinary at Guzman y Gomez Mexican Kitchen. Nate Appleman brings experience from previous roles at Appleman Projects, Chipotle Mexican Grill, Charlie Palmer Collective and Puffer Malarkey Collective. Nate Appleman holds a 1997 - 1999 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Cooking, Employee Training, Team Building, Consulting, Customer Service and more. Nate Appleman has 3 emails and 2 mobile phone numbers on RocketReach.
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