Abby Fammartino Email & Phone Number
Director - Health and Sustainability Programs and Research @ The Culinary Institute of America
Abby Fammartino's Location
Portland, OR, US
Abby Fammartino's Work
- Director - Health and Sustainability Programs and Research @ The Culinary Institute of America
- MCURC Research Program Manager - Strategic Initiatives @ The Culinary Institute of America
- Managing Director @ Future Food Institute
- Senior Researcher and Project Manager, Innovation Team @ Future Food Institute
- Senior Food Program Manager, Americas @ Airbnb
- Senior Food Program Manager, Regional @ Airbnb
- Food Program Manager, Portland @ Airbnb
- Food Operations Manager @ Airbnb
- Owner and Chef @ Abby's Table
- Owner and Chef @ Your Natural Chef, LLC
Abby Fammartino's Education
- Prescott College
Dual Master of Science - MS and MBA Candidate (Sustainable Food Systems, Sustainability Leadership)
2021 - 2023 - Future Food Institute and FAO's Learning Academy
Food and Climate Shapers - Digital Bootcamp, Food Science, Innovation and Technology (Food Science and Technology, Innovation)
2020 - 2020 - Kenyon College
International Studies (Anthropology and World Affairs)
- Natural Gourmet Institute for Health and Culinary Arts
Chef Degree (Health-Supportive Cooking, Nutrition, Chef Skills)
2004 - 2005 - PMA.bg - Project Management Academy
PMP Exam Prep Bootcamp (Project Management)
2020 - 2020 - Marie Forleo - B School Program
B School Grad (Entrepreneurial and Small Business Operations)
Abby Fammartino's Skills
- Food
- Cooking
- Event Planning
- Catering
- Small Business
- Vegan
- Gluten Free
- Entrepreneurship
- Marketing
- Customer Service
Abby Fammartino's Summary
Abby Fammartino, based in Portland, OR, US, is currently a Director - Health and Sustainability Programs and Research at The Culinary Institute of America, bringing experience from previous roles at The Culinary Institute of America, Future Food Institute and Airbnb. Abby Fammartino holds a 2021 - 2023 Dual Master of Science - MS and MBA Candidate in Sustainable Food Systems, Sustainability Leadership @ Prescott College. With a robust skill set that includes Food, Cooking, Event Planning, Catering, Small Business and more, Abby Fammartino contributes valuable insights to the industry.
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