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Wildgrain is the first bake-from-frozen membership for sourdough breads, fresh pastas, and artisanal pastries. Our mission is to do the long, hard work of making high-quality, wholesome food for you, so that you can enjoy the health benefits and deliciousness with none of the inconvenience.

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Alison Mooradian is the VP of Marketing | Founding Team of Wildgrain.

19 people are employed at Wildgrain.

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