Product and Innovation Manager @ (November 2023 - March 2024)
R and D Process Manager @ (November 2022 - November 2023)
Sr. Director of Operations @ (August 2020 - October 2022)
Product Development and Optimization Lead @ (January 2019 - October 2022)
Research Assistant @ Food Aid Quality Review | Tufts University (January 2017 - December 2018)
Operations (Internship) @ Anchor Nutrition Bar | Real Food Solutions, LLC (July 2016 - November 2016)
Project Leader | Product Development @ The Graduate School of Chemistry, Biology and Physics of Bordeaux (ENSCBP) (September 2015 - July 2016)
Research Assistant @ (January 2014 - July 2015)
Teaching Assistant, Nutrition @ (September 2013 - May 2015)
Food Service Worker (Cook) @ (February 2010 - May 2013)
Agathe Roubert Education
Ensmac
Master of Engineering (M.Eng.) (Food Science and Technology)
2015-2017
University of Massachusetts Amherst 2013-2015
Eastern Kentucky University
Bachelor of Science (B.S.) (Chemistry)
2009-2013
Agathe Roubert Skills
Nutrition
Food Science
Research
Food & Beverage
Time Management
Chemistry
Project Management
Teaching
Product Development
Laboratory Skills
Microsoft Excel
Microsoft Office
PowerPoint
Microsoft Word
Teamwork
Social Media
Public Speaking
Food Technology
Operations Management
Data Analysis
Food and Beverage
Agathe Roubert Summary
Agathe Roubert, based in Norwood, MA, US, is currently a Head of Product at Wildgrain. Agathe Roubert brings experience from previous roles at CPG Fractional Solutions, Healthy Truth Foods, Walden Local Meat Co. and Chew. Agathe Roubert holds a 2015 - 2017 Master of Engineering (M.Eng.) in Food Science and Technology @ Ensmac. With a robust skill set that includes Nutrition, Food Science, Research, Food & Beverage, Time Management and more. Agathe Roubert has 1 emails and 2 mobile phone numbers on RocketReach.
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