If you need more lookups,
subscriptions start at $34 USD/month.
Agathe Roubert Location
Norwood, MA, US
Agathe Roubert Work
2025 -now Head of Product @
2024 -now Owner and Consultant @ CPG Fractional Solutions
2024 -2025 Operations @
2023 -2024 Product and Innovation Manager @
2022 -2023 R and D Process Manager @
2020 -2022 Sr. Director of Operations @
2019 -2022 Product Development and Optimization Lead @
2017 -2018 Research Assistant @ Food Aid Quality Review | Tufts University
2016 -2016 Operations (Internship) @ Anchor Nutrition Bar | Real Food Solutions, LLC
2015 -2016 Project Leader | Product Development @ The Graduate School of Chemistry, Biology and Physics of Bordeaux (ENSCBP)
2014 -2015 Research Assistant @
2013 -2015 Teaching Assistant, Nutrition @
2010 -2013 Food Service Worker (Cook) @
Agathe Roubert Education
Ensmac
Master of Engineering (M.Eng.) (Food Science and Technology)
2015-2017
University of Massachusetts Amherst 2013-2015
Eastern Kentucky University
Bachelor of Science (B.S.) (Chemistry)
2009-2013
Agathe Roubert Skills
Nutrition
Food Science
Research
Food & Beverage
Time Management
Chemistry
Project Management
Teaching
Product Development
Laboratory Skills
Microsoft Excel
Microsoft Office
PowerPoint
Microsoft Word
Teamwork
Social Media
Public Speaking
Food Technology
Operations Management
Data Analysis
Food and Beverage
Agathe Roubert Summary
Agathe Roubert, based in Norwood, MA, US, is currently a Head of Product at Wildgrain. Agathe Roubert brings experience from previous roles at CPG Fractional Solutions, Healthy Truth Foods, Walden Local Meat Co. and Chew. Agathe Roubert holds a 2015 - 2017 Master of Engineering (M.Eng.) in Food Science and Technology @ Ensmac. With a robust skill set that includes Nutrition, Food Science, Research, Food & Beverage, Time Management and more. Agathe Roubert has 1 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Agathe Roubert?
Find contact details for 700 million professionals.