Vincent Brady's Location
Detroit, MI, US
Vincent Brady's Work
- Executive Chef @ Joe Vicari Restaurant Group
- Executive Sous Chef @ Congress Lake Club
- Executive Chef @ Pub Frato
- Executive Chef @ Brim Kitchen & Brewery
- Food Service Specialist @ Marine Corps Reserve
- Sous Chef @ The Country Club
- Chef de Partie @ The Country Club
- Chef de Partie @ Duquesne Club
- Line Cook @ Chagrin Valley Hunt Club
- Line Cook @ The Country Club
Vincent Brady's Education
- Art Institute of Pittsburgh
Associate's degree (Culinary Arts/Chef Training)
2014 - 2016 - International Culinary Arts and Sciences Institute
Certificate (Culinary Arts/Chef Training)
2009 - 2010
Vincent Brady's Skills
- Leadership
- Skilled Multi Tasker
- Food
- Sanitation
- Restaurant Management
- Event Planning
- Cooking
- Food and Beverage
- Food Safety
- Catering
Vincent Brady's Summary
Vincent Brady, based in Detroit, MI, US, is currently a Executive Chef at Joe Vicari Restaurant Group, bringing experience from previous roles at Congress Lake Club, Pub Frato, Brim Kitchen & Brewery and Marine Corps Reserve. Vincent Brady holds a 2014 - 2016 Associate's degree in Culinary Arts/Chef Training @ Art Institute of Pittsburgh. With a robust skill set that includes Leadership, Skilled Multi Tasker, Food, Sanitation, Restaurant Management and more, Vincent Brady contributes valuable insights to the industry. Vincent Brady has 1 email on RocketReach.
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